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Swirling flakes and sparkling drifts adorn this wintry new Bundt. From every angle the design reflects the mesmerizingly beautiful movement of windblown snow.
The Kugelhopf Cake Tin is inspired by the traditional European yeasted cake of the same name. With a stunning, decorative finish, the Kugelhopf is also ideally suited for making unyeasted cakes jellies, blancmanges and mousses. The wide rim on the outside of our tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven, and makes turning out your bakes with ease. Metal utensil safe - see Care and Use Instructions for details.
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