Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Wusthof 14 cm Soft Cheese Knife. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it Blades are high-carbon stainless steel.
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
Wusthof Classic Ikon Cook´s knife 23cm. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed in consultation with professional chefs.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver...
Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced...
Peeling an apple becomes a simple pleasure with the small peeling knife from Global. The knife is very light and feels good in the hand. The small hollows in the handle allow an optimal grip. A knife that you will enjoy for many years. Aside from peeling an apple, the Global GSF 15 is also perfect for smaller cuts. The blade is constructed of a single...
Two-stage, handheld ceramic water stone sharpener for a complete sharpening process. The first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. The second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen. - 2 different stages for...
With Wusthof Gourmet every action becomes a sensory experience. The laser-cut blades offer a lightweight option for comfort and superior performance. Crafted from high-carbon stain-free steel, each blade is built to last. harpener with a cook's knife 20cm, paring knife 10cm and a knife sharpener.The set includes: Wusthof Gourmet Santoku 17cm Wusthof...
With the Wüsthof Gourmet chef's knife 20 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit. But also finely chopping herbs, crushing pepper corns and peeling cloves of garlic is easy with this all-rounder.
This Wusthof Gourmet peeling knife is a small but versatile knife with a thin blade and smooth edge. This vegetable knife is made to cut onions and herbs, but is also great when chopping, cleaning and decorating fruit and vegetables. The difference with the other 8 cm peeling knife from the Gourmet collection can be found in the tip. While the other...
A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). The WÜSTHOF 9cm Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping, and carving fruit and vegetables. Diamond-like carbon (DLC)...
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by Wusthof, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a...
The WÜSTHOF Non-slip Holder keeps our whetstones firmly in place and provides additional stability and safety when sharpening the knife. Anti-slip silicone feet ensure that the holder containing the whetstone will not slip. Your workplace also remains clean as the sharpening sludge is collected. The holder is suitable for all WÜSTHOF whetstones and for...
Die Vielzweckschere ist in jeder Küche unverzichtbar. Die Wusthof Küchenschere schneidet eine Vielzahl von Produkten, wie dickere Fischgräten, Kräuter (z.B. Schnittlauch), Verpackungen, Küchenpapier oder Schnur. Zur besseren Reinigung lässt sich die Schere in zwei Teile zerlegen.
The Global knife set G-80338 consists of the following typical Japanese chef's knives:
- G-80 Global Yoshikin Santoku knife with scalloped edge
- GS-03 Global Yoshikin small chef's knife
- GS-38 Global Yoshikin paring knife
The G-80 Global Yoshikin Santoku knife with scalloped edge (paring knife) has an 18 cm long...
Douro Gourmet 6 Knife block - elegance and tradition. Molded in one single piece of hard Micarta composite that increases the stability of the piece. All materials used to produce our handles meet the requirements of European Food Safety Standards. Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Micarta handles.
Platina 8 pieces knife blocks are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less sharpening....
Platina 7 pieces round knife blocks are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less...