Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Wusthof 14 cm Soft Cheese Knife. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it Blades are high-carbon stainless steel.
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
Wusthof Paring knife 9cm. If you want to chop garlic, onions, chillies or other vegetables particularly finely, then this trimming knife with a central tip is the best choice.
Wusthof Classic Ikon Utility Knife 12 cm. The Wusthof Classic Ikon Utility knife with 12cm scalloped blade is an essential tool for any kitchen. ,,Equally adept at peeling those potatoes ready for your Sunday roast,or mining shallots for Escargots de Bourgogne this knife will do it all for you. Having been manufactured from one piece of solid steel,this...
Wusthof Classic Ikon Cook´s knife 23cm. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed in consultation with professional chefs.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver...
The Global G-83 is an oriental chef's knife with the well-known Global design. The blade is made from Global patented Chromova 18 stainless steel that is ice-hardened to a Rockwell hardness of about 56-58 HRC. From the handle to the tip, the height of the G-83 slowly decreases. The slight curvature in the cut promotes a smooth cutting movement. The knife...
With Wusthof Gourmet every action becomes a sensory experience. The laser-cut blades offer a lightweight option for comfort and superior performance. Crafted from high-carbon stain-free steel, each blade is built to last. harpener with a cook's knife 20cm, paring knife 10cm and a knife sharpener.The set includes: Wusthof Gourmet Santoku 17cm Wusthof...
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by Wusthof, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a...
The round, leather-bound knife block with its distinctive leather stitching on the side is a special eye-catcher. You can store up to six knives with a maximum blade length of 23 cm safely and stylishly in it. The two multi-slots offer space for a pair of kitchen scissors or a sharpening steel as an alternative to the knife. The high-quality Italian...
The WÜSTHOF Non-slip Holder keeps our whetstones firmly in place and provides additional stability and safety when sharpening the knife. Anti-slip silicone feet ensure that the holder containing the whetstone will not slip. Your workplace also remains clean as the sharpening sludge is collected. The holder is suitable for all WÜSTHOF whetstones and for...
Die Vielzweckschere ist in jeder Küche unverzichtbar. Die Wusthof Küchenschere schneidet eine Vielzahl von Produkten, wie dickere Fischgräten, Kräuter (z.B. Schnittlauch), Verpackungen, Küchenpapier oder Schnur. Zur besseren Reinigung lässt sich die Schere in zwei Teile zerlegen.