The stainless steel Wusthof kitchen scissors cut through a variety of items, such as thicker fish bones, herbs (e.g. chives), packaging, kitchen paper or string.
WUSTHOF Ceramic Whetstone. Length 15 cm, wide 5 cm, height 2.5 cm. Coarse and Fine Grain (J 400 / 2000). The optimum solution for sharp knives. Suitable for use with water or oil. Alternatively you can moisten the whetstone with oil. Once you have decided to use oil, however, you must no longer moisten it with water.
A must-have kitchen accessory to keep your kitchen knives in optimum condition with a strong and sharp cutting edge. Created specifically for the Le Creuset professional kitchen knives collection but also perfectly suited to use with other premium knife ranges. Designed for use with Damascus steel blades to sharpen the edge without causing damage to the...
A complete set of seafood cutlery, including shell fish crackers to crack hard shell seafood, and individual long handled dual ended seafood forks and scoops for removing and eating meat from shell fish and crab and lobster claws. Includes 2 pairs of seafood crackers and 6 forks/scoops.
Wusthof Trident Classic Turner Parer Knife 7cm. This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. Quality - Made in Germany Solingen.
Wusthof Classic 8 cm Paring Knife. The straight edge offers close control for decorating as well as peeling, mincing and dicing. Blades are high-carbon stainless steel. Quality - Made in Germany Solingen.
Wusthof Classic 12 cm utility knife . The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Quality - Made in Germany, Solingen
Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Wusthof 14 cm Soft Cheese Knife. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it Blades are high-carbon stainless steel.
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.