Cutlery

MIMOCOOK presents its range of essential cutlery items in your kitchen. We have several cutters, graters, mincers, peelers, mills, knife blocks, etc. Easy to use, clean and tidy tools.

Japanese GYUTOH knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3781

Japanese GYUTOH knife Miyabi 5000MCD67

€404.10
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3782

Japanese SANTOKU knife Miyabi 5000MCD67

€404.10
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3784

Japanese SUJIHIKI knife Miyabi 5000MCD67

€404.10
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Japanese SHOTOH knife Miyabi 5000MCD - Mimocook Japanese SHOTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3785

Japanese SHOTOH knife Miyabi 5000MCD

€242.10
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3786

Japanese CHUTOH knife Miyabi 5000MCD

€305.10
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese GYUTOH knife Miyabi 5000MCD - Mimocook Japanese GYUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3787

Japanese GYUTOH knife Miyabi 5000MCD

€386.10
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Japanese NAKIRI knife Miyabi 5000MCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3788

Japanese NAKIRI knife Miyabi 5000MCD

€386.10
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese SANTOKU knife Miyabi 5000MCD - Mimocook Japanese SANTOKU knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3789

Japanese SANTOKU knife Miyabi 5000MCD

€386.10
From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where...
Japanese ROCKING SANTOKU knife Miyabi 5000 MCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3790

Japanese ROCKING SANTOKU knife Miyabi 5000 MCD

€386.10
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
ICEL Whetstone 400-1000 - Mimocook
Temporarily out of stock
Knife sharpeners
ICEL
ICEL
11.4327

ICEL Whetstone 400/1000

€28.21
Fill the ICEL Whetstone grain 400/1000 with water by submerging it before use. When sharpening, keep the stone wet and flush onthen to clear away swarf and expose fresh cutting particles.
Wusthof Classic Ikon 2 pc. carving set - Mimocook
Shipping 10 to 15 days
Cutlery sets
Wusthof
Wusthof
15.4326

Wusthof Classic Ikon 2 pc. carving set

€259.00
Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable. As a carving or serving fork, you´ll have a good hold on most anything. Blades are high-carbon stainless steel. Laser-controlled and tested cutting edge.
Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3791

Japanese Bread knife Miyabi 5000MCD

€386.10
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
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