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Staub Wok 37 cm Cast Iron. The round wok from the Staub Specialities series is the ideal item of cookware for lovers of Asian cuisine. Bami Goreng, wok-fried vegetables and smaller pieces of meat cook especially well in it, as it is made of cast iron and therefore becomes hot right to the upper edge of the rim. Ingredients therefore only need a very short cooking time, remain al dente and retain their attractive natural colours.
