The Roll Cake is a flexible, non-stick mat with non-spill borders, intended for pouring in the recipe ingredients and rolling them into a compact form in the shape of a typical sweet or savoury layered cake roll. The borders make it useful as a baking surface for even the most liquid recipes, with no spilling, keeping the dough while it is baked. You will obtain a perfect 40x30cm rectangular base. The baking sheet elasticity is ideal to roll the baked dough up and get a perfect Swiss roll. The baking sheet is used during the hole cake preparation process: bake and roll up the batter, add the filling and decorate! Non-stick, easy to clean up and store. Manufactured in bisphenol-A free platinum silicone, that ensures no risk to health or the environment, as there is no migration of the compound to food.
- 40 x 30 x 1,2 cm
- Made from platinum silicone, BPA free.
- Care instructions:
- Dishwasher safe.