The Le Creuset frying pan The traditional cast iron frying pan with long wooden handle should be in every kitchen. The material makes for sharp, crisp frying, due to its ability to get really hot. The special black enamelled interior makes sure that during frying, it requires only a little fat, which also makes it easier to cleaning afterwards. The frying pan has a flat edge, a large cooking surface and is good for the sharp searing meat or vegetables, or for making delicious, golden-brown pancakes. The wooden shaft handle remains cool to the touch during cooking and a second handle makes for easy handling. It is available in sizes of 24cm, 26cm and 28cm. 6 other reasons to choose Le Creuset enamelled cast iron skillet: Even heat distribution and storage with good energy efficiency Cast iron is good for heat storage and distribution. When cast iron is heated, the heat is retained for a long time. Therefore you don't need to cook at a high heat level, rather at medium or low temperatures in order to obtain satisfactory results
Availability 10 to 15 days
Warning: Last items in stock!
|Dimensions||Small - 24cm - 2-4 persons | Large - 28cm - 6 persons|
|Materials||Made from cast iron.|
|Care instructions||Dishwasher safe.|
Campaign valid from 24th August to 27th September, 2017.
Limited to existing stock and cannot be combined with any other promotional offer.
Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.