This candy/sugar thermometer from Kuchenprofi is ideal for preparing candies, candied fruit and toffees. It is essential for making jams, marmalade and jelly. It has a temperature range of 40oC/100oF to 200oC/400oF. The thermometer has an adjustable clip on the rear of the stainless steel frame and a heat resistant handle. The thermometer should be hand washed only.
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Warning: Last items in stock!
|Materials||Made from stainless stell and plastic.|
|Care instructions||Washing by hand.|
Campaign valid from 24th August to 27th September, 2017.
Limited to existing stock and cannot be combined with any other promotional offer.