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This candy/sugar thermometer from Kuchenprofi is ideal for preparing candies, candied fruit and toffees. It is essential for making jams, marmalade and jelly. It has a temperature range of 40oC/100oF to 200oC/400oF. The thermometer has an adjustable clip on the rear of the stainless steel frame and a heat resistant handle. The thermometer should be hand washed only.
