Kuchenprofi sugar themometer

This candy/sugar thermometer from Kuchenprofi is ideal for preparing candies, candied fruit and toffees. It is essential for making jams, marmalade and jelly. It has a temperature range of 40oC/100oF to 200oC/400oF. The thermometer has an adjustable clip on the rear of the stainless steel frame and a heat resistant handle. The thermometer should be hand washed only.