Preparing perfect poached eggs in a pan can be a tricky but cooking them in water usually gives the best results, with classic taste and texture. Now this can be quickly and easily replicated in a microwave oven with this thoughtful design. First, fill each compartment with water up to the fill line and then break an egg into each using the integrated egg cracker. Cover with the lid and microwave on full power for the specified time. Allow to stand for 30 seconds before serving, simply lifting and draining each egg using its individual colander. The power rating (wattage) specified on the packaging is for guidance only. All microwaves vary, please adjust the cooking time to suit your appliance. Caution: Always protect hands when removing container from the microwave oven. Container or its contents may become very hot. Take extra care when draining hot water.
