Since its launch in 2008, Index™ has been a worldwide best-seller, helping people reduce cross-contamination of their food with a simple-yet-effective colour-coded system of boards. This season the design receives a practical update with specialised cutting features added to every board: A juice-catching groove on the red meat board; A sloping rim for catching food and liquids on the green vegetable board; An integrated fish-grip on the blue seafood board and crumb-catching grooves on the white cooked food board. These new features are in addition to the well-known characteristics of the range: colour-coded boards for different food types; index-style tabs for easy board selection; and a smart metal-effect case with a non-slip base.
Index™ chopping boards are especially kind to knives and will not blunt their blades. Like all plastic chopping boards they will mark slightly during use.