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ICEL Douro Gourmet Carving knife is a knife with a narrow blade for carving and slicing chicken, turkey, pork, beef and ham. Are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Micarta handles. Elegance and tradition. Molded in one single piece of hard Micarta composite that increases the stability of the piece.