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ICEL Absolute Steel Cheese knife are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less sharpening. Simplicity and ergonomic design. Handles are produced with stainless steel AISI 304 is no stain and non-slip handle even with wet hands.