Practical set for making fresh ravioli or pasta cases in three different sizes (diameters 125mm, 95 mm, 60 mm). Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and you're done. Then take it out and cook as usual.
Availability 5 to 10 days
Warning: Last items in stock!
|Dimensions||Ø 12,5 cm | Ø 9,5 cm | Ø 6,0 cm|
|Materials||Made from plastic.|
|Care instructions||Dishwasher safe.|
Campaign valid from 24th August to 27th September, 2017.
Limited to existing stock and cannot be combined with any other promotional offer.