This pan takes the esthetics of the old hand-hammered forged iron pans. The iron reaches high temperatures and caramelises the juices, making it the ideal material to make delicious steaks that are crispy on the outside and soft on the inside. Mineral B Element utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Undeformable thick skirt. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.All cook tops including induction. 2,5mm thickness.
- de Buyer
- Ø 24 x 3,8 cm | Ø 28 x 4 cm
- Made from Iron
- Care instructions:
- Washing and dry by hand.
Frying pans & Skillets
De Buyer Glove for thermic protection essential when using iron pans. The steel is a good heat conductor and the handles also in steel may accumulate some of the heat. This thermic handle holder in neoprene fits perfectly the flat De Buyer handle, allows safe manipulation and avoid burns. Care: Wipe clean with water or mild detergent only. No machine...
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