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Sauté-pan with straight pouring rim, ideal for sautéing small vegetables and pieces of meat. Undeformable cookware in multilayer material: a combination of stainless steel on the outside and aluminium on the inside. Hyper reactive material, very rapide increase in temperature; cooking immediately stops when off the heat. Non-stick coating on a hard stainless steel base: high resistance to scratches. 2 riveted ergonomic handles in cast stainless steel for an effortless grip. Tip: gradually increase temperature, especially on induction because the material is very responsive and a great heat diffuser. Do not overheat or heat empty. Do not use metal objects. Occasional polishing with polishing paste to restore the original radiance. All cooktops including induction.