Cleavers & Boning Knives

Wusthof Ikon Creme Boning knife - Mimocook
5 to 10 days
Cleavers & Boning Knives
Wusthof

Wusthof Ikon Creme Boning knife

Wusthof
15.4210
€84.00
Wusthof Ikon Creme Boning knife. De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
ICEL Absolute Steel Japanese chopper - Mimocook ICEL Absolute Steel Japanese chopper - Mimocook 2
5 to 10 days
Cleavers & Boning Knives
ICEL

ICEL Absolute Steel Japanese chopper

ICEL
11.2155
€33.50
ICEL Absolute Steel Japanese chopper is produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less...
ICEL Universal Boning knife - Mimocook
Temporarily out of stock
Cleavers & Boning Knives
ICEL

ICEL Universal Boning knife

ICEL
11.2229
€26.50
ICEL Universal Boning knife is a knife straight blade and curved edge to remove bones. POM handles with stainless steel rivets. Are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part.
ICEL Maitre Boning knife - Mimocook ICEL Maitre Boning knife - Mimocook 2
5 to 10 days
Cleavers & Boning Knives
ICEL

ICEL Maitre Boning knife

ICEL
11.2241
€33.00
ICEL Maitre Boning knife is a knife straight blade and curved edge to remove bones. POM handles with stainless steel rivets. Are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part.
Wusthof Classic Ikon Boning knife - Mimocook
5 to 10 days
Cleavers & Boning Knives
Wusthof

Wusthof Classic Ikon Boning knife

Wusthof
15.4169
€84.00
Wusthof Classic Ikon Boning knife. De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
Showing 1-5 of 5 item(s)
Product added to wishlist
promos mimocook